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Restaurant

Marcus Addis Restaurant and Sky Bar

Name: Marcus Addis Restaurant and Sky Bar
Address: CBE Head Office Tower, 47th floor, Ras Desta Damtew Street, Addis Ababa, Mexico, Addis Ababa, ET
Telephone: +251 94 511 1111

Restaurant and sky bar of chef Marcus Samuelsson on the 47th floor of the CBE tower

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Cuisines: Ethiopian fusion, International
Hours: Mon to Wed 11:00 to 23:00. Thu to Sat 11:00 to 2:00. Sun 11:00 to 16:00 and 19:00 to 23:00
Area: Mexico

Marcus Addis is the restaurant of chef Marcus Samuelsson on the 47th floor of the CBE head office tower. Large plates cost ETB 2,400 to 3,300.

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On the 47th floor of the CBE head office tower
First restaurant in Africa of chef Marcus Samuelsson
Ethiopian flavours with dishes from across Africa
Large plates from ETB 2,400 to 3,300
Sunday Vinyl Brunch from 11:00 to 16:00
Open until 2:00 from Thursday to Saturday

Facilities

Card payment
Wifi
Private dining room
Sky bar
Live DJ

Marcus Addis is on the 47th floor of the head office tower of the Commercial Bank of Ethiopia, on Ras Desta Damtew Street. The restaurant says the tower is the tallest building in East Africa. It is the first restaurant in Africa of chef Marcus Samuelsson, who was born in Ethiopia and raised in Sweden.

Food and drink

The kitchen starts from Ethiopian flavours and adds dishes from across Africa and beyond. Examples are the Mercato bread basket with injera and teff biscuit, Addis chicken and waffle with berbere honey, glazed Nile perch with jollof rice, and teff tagliatelle with beef bolognese. The menu marks fasting, vegetarian and vegan dishes. There are lunch, dinner, children's, dessert and bar menus, and a wine list.

Prices

The bread basket costs ETB 700 and the soup of the day ETB 900. Salads cost about ETB 1,450. Large plates cost ETB 2,400 to 3,300.

Opening hours

Monday to Wednesday: 11:00 to 23:00. Thursday to Saturday: 11:00 to 2:00, with a live DJ from 21:00. Sunday: the Sunday Vinyl Brunch from 11:00 to 16:00, then dinner from 19:00 to 23:00.

Good to know

Reserve a table, above all for the Sunday brunch. The restaurant takes bookings on its website and on +251 94 511 1111. It has rooms for private events.